When Ma Xinyong is mentioned, people who know him will mention his diligence and persistence. Seeing so many medals and certificates, we know that they are the testimony of his years of hard work. Ma Xinyong's fame may not be as fast and lucky as some chefs, nor is he a person eager to become famous. So I haven't publicized my fame too much, but I have come all the way with my diligence. Ma Xinyong, who loves the catering industry, studied his cooking skills in a down-to-earth manner after learning to cook. Won the first prize in the 1996 Zhenjiang Chinese cooking youth competition. He was awarded the title of "Top Ten Famous Chefs" and "Technical Expert" in Zhenjiang. In the next few years, through various competitions, I will constantly hone and test myself, constantly find my own shortcomings, and then compete, constantly innovate and constantly deepen my technical foundation. 1997 participated in Zhenjiang "Golden Autumn Food Festival" and won the first prize for cold dishes and the second prize for hot dishes; 1998 individuals who participated in the third cooking competition in Jiangsu province won the silver award, group award or bronze award; 1999 participated in the 4th National Cooking Competition and won the silver prize; 200 1 the first international cooking competition of oriental cuisine-one gold and one bronze; In 2002, he participated in the Hong Kong "Huaxia Cuisine" Cup Seafood Competition and won the gold medal. In 2002, he won the gold medal in the booth of Zhenjiang Golden Autumn "Three Monsters" Food Festival. Competition after competition has finally created talents, and in these competitions, Ma Xinyong's various cooking skills have also been fully demonstrated. It is through these years' unremitting efforts that Ma Xinyong's ability has been recognized by all walks of life, because he has made outstanding achievements. Invited by Zhenjiang TV Station, I have given lectures on TV dishes, compiled a book "New Concept Home Cooking", and often go to training classes to teach advanced classes. His outstanding performance made his deeds included in the column of "China Famous Chefs" in the overseas edition of People's Daily. 200 1, including Huaxia Yingjie, a dictionary of experts in China and a world-famous expert in China. In 2002, he was nominated by Chef of the World (China) and compiled into the grand ceremony. It was compiled into China Dictionary of Famous Chefs, China Chef Ceremony, China Famous Chef Skills Expo and China Hotel Management Talent Festival. Ma Xinyong's success lies in his diligence and thirst for knowledge. During the period when1991-1999 served as the executive chef of Youshiyuan Hotel, he was awarded many honors by the unit, such as "Excellent party member", "Advanced Worker", "Technical Expert" and "Special Contribution Award", which won unanimous praise both inside and outside the military. However, unlike some chefs, he eats a dish to the end. With innovative spirit, when he felt that he lacked knowledge of management positions, he immediately went to study spontaneously and completed the junior college study of catering management in his spare time, which improved his professional qualification and management level. In 2002, he won the "China Star"-National Excellent Kitchen Management Award for Catering Management, and in April 2003, he won the gold medal in the National Chinese Chef Competition. A strong sense of innovation won him more honors: in 2003, he won the gold medal in the first Hong Kong "Huaxia Cuisine" Cup food sculpture; In 2003, he participated in the Qishan Cup National Eccentric Cuisine Exchange Competition, and won the Best Golden Chef Award and the Gold Award for innovative dishes. In 2003, he won the gold medal in the world culinary masters competition; In 2004, he won the special gold medal and the gold medal in China Yangtze River Fresh Cooking Competition. "Jiang Yun Banquet" won the group special gold medal; In 2004, he was awarded the title of "China Chef King"; In 2004, he was awarded the title of "International Chef" by the International Catering Association. When asked what he thought of so many honors, he said, "These honors are nothing. Compared with many predecessors in the catering industry, I still have a lot to learn! " It is with his persistent spirit that Ma Xinyong constantly absorbs the essence of catering knowledge, gradually improves his ability and opens up his own world in the catering field. ...