There are also many special cooking tools commonly used to make this kind of shabu-shabu. The most common way is to use electric hot pot, wedge-shaped non-stick pot and enamel pot. In the process of making, choose medium and small fire and gradually stew the ingredients.
Here, I would like to share with you how to make this delicious food: prepare seasonal vegetable ingredients in advance: chicken wings, 8 carrots, a potato, a sweet potato, a white onion and 6 cloves of garlic, ginger slices, a proper amount of vegetable oil, rice wine, salted soy sauce, tomato sauce, oil consumption and sugar.
Step 1: After the chicken wings are cleaned, draw a few pieces on the surface that are conducive to taste, pour in a spoonful of rice wine and a little salt, and marinate for 20 minutes. The three kinds of juice are about soy sauce, oil consumption and ketchup, and the ratio can be one to one. Those who like tomato flavor can put a spoonful of ketchup better. After stirring, add a little sugar and stir well.
The second step is that there are no green peppers at home, leaving this kind of vegetables and fruits that are easy to preserve. Like wax gourd and sweet potato, in addition to cooking porridge and steaming vegetables, adding some in the case of making shabu-shabu dishes also makes the taste sweeter.
Step 3: Prepare 6 cloves of garlic, then cut appropriate slices of ginger, peel and slice other vegetables and fruits, and cut onions into a large section for later use. Put a proper amount of vegetable oil into the bottom of the enamel pot, boil it, then pour in ginger slices and garlic cloves, stir-fry over medium heat to give the aroma of garlic.
Step four, let's say it again here. Many friends are worried that the dishes will be burnt when they are spread below. The choice of pot is suggested to use electric hot pot or enamel pot. If you use a wok, be sure to coat it with a non-stick coating.
Step 5: Electric hot pot and enamel pot are both thick-bottomed pots, which have very good thermal insulation performance and good air tightness. Therefore, it is almost impossible for you to paste the root and rhizome ingredients in the bottom pot and then maintain a small fire. It's especially reassuring to clean the kitchen utensils after you finish it.
Then add sweet potato chips, potato chips and carrot chips. Then smooth the onion on the top layer. This layer can also be filled with green pepper, lettuce and other ingredients. Finally, put the meat dishes on the noodles. Pour half a bowl of warm water into the pot, cover the pot 12min, and keep the fire low.
Step 6: When making it for seven or eight minutes, roll it with a frying spoon and look at the bottom pot. Due to the different amount of ingredients, the size of the fire point in the kitchen stove and the amount of water added, it is possible to endanger the adsorption time of juice, so it is very likely that there will be very little juice in ten minutes, and this time should be carefully grasped.
When the juice is almost collected, pour in the prepared juice, pour it evenly on the chicken wings, and stew for 10- 12min. The juice gradually infiltrates, and all kinds of ingredients taste more mellow when stewed on low fire. It is time. Open the lid and have a look. It is really tempting! Bring more meat, scoop a spoonful of fruits and vegetables, and it will be delicious when you see it.