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How to make crispy cookies?
The best biscuit so far? It's not easy to squeeze. Can you handle disposable paper bags? Those who like me can study with me.

Materials?

75 grams of butter

65 grams of powdered sugar

Eggs 1

30 grams of corn oil

How to compare low-gluten flour 160 g or 130 with 0.5 g crispy biscuits?

1 butter is cut into small pieces and softened? Room temperature softens in summer and microwave bites for about 30 seconds in winter. Softening can avoid turning into water.

2 Add powdered sugar and disperse thoroughly? Butter turns pale when it turns white, and the lines are like feathers.

3 then add the egg liquid, you can add one file at a time, and fully send it away. At first, oil and water will be separated and absorbed slowly, so it will be smooth. Be patient

Then add salt and corn oil. 1 file must be enough.

5 Add the sieved low-gluten flour after completion? Why not use an egg beater to stir manually to prevent flour from flying everywhere?

Set the eggbeater to first gear. Will you stop stirring and don't press it with a scraper?

You can squeeze out various shapes by putting them in paper bags.

You can also use a scraper to cut and stir as easily as possible, just don't mix the invisible white dry powder.

Everyone's oven temperature is different. Mine is 180 degree fire? 140 degrees, please adjust it according to your oven.

Until the cookies are evenly colored and the edges are golden yellow? Do not pay attention to the time? It mainly depends on the steps of coloring crispy biscuits ~ Linjia Bakery 1.

180 fire? 140 degree fire? 15 to 20 minutes

Until the color is even and the edge is golden, can you bake it? Forget the time, okay? See the color coming out? Bake it in your favorite color and you can go out of the oven. 165 degrees without fire? Baked to color? Be sure to watch it, okay? Please adjust the temperature according to your oven ~ step 2 of Lin's bakery

It's beautiful. Why don't you have a try at once? If you want to be more crisp, you can reduce 30 grams of flour. However, I still think 160 grams of delicious crispy cookies ~ the third step of Lin's bakery

skill

Do you have to send enough? White? It looks light and fluffy, with eggs? Must be thoroughly mixed? You can put the eggbeater in first gear.