Ingredients: 200 grams of potatoes and 300 grams of sugar.

Accessories: oil, white sesame and starch.

working methods

1. Prepare the materials, peel the potatoes, cut them into hob blocks, and dip some starch on the surface.

2. Pour more oil into the pan and fry the potatoes until the surface is golden.

Brush a layer of cooked oil on the surface of the plate and put the fried potatoes into the plate.

4. Pour a little less oil into the pot, add sugar, stir-fry the sugar with a shovel on a small fire until the sugar melts and bubbles.

5. Put the potatoes in and stir fry, wrap them in sugar, turn off the heat and sprinkle with white sesame seeds.

6. When eating at last, put a bowl of cold boiled water and a piece of water in it, and the icing will become brittle.