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A Jin of fresh mushrooms
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Pork belly three Liang
condiments
Welsh onion
a stick
pepper
two
tomato
one half
Chinese prickly ash powder
Proper amount
Fresh ginger powder
Proper amount
soybean
Proper amount
Light soy sauce
Proper amount
Consume fuel
Proper amount
salt
Proper amount
The practice of frying mushrooms with home-cooked meat
1.
Prepare materials, slice pork belly, cut onion, cut pepper, tear mushrooms into small pieces, and cut persimmon into small pieces.
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2.
Put a little oil in the pot, turn on a small fire, add pork belly and stir fry.
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3.
After the meat changes color, add the onion and pepper, scoop in a spoonful of pepper powder and ginger powder (a small spoon in the seasoning box at home), and pour in about a mouthful of oil.
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4.
Stir-fry onion and pepper until fragrant, then add persimmon.
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5.
After persimmon juice, pour in mushrooms, add a spoonful of soy sauce, a spoonful of soy sauce, and a proper amount of salt.
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6.
Mushrooms contain a lot of water. Stir in the pan for a while and the water will come out. Dip a shovel into some soup and taste it. Add salt to adjust the salinity according to personal taste, and then cover the pot with medium heat. When there is a little soup left in the pot, you can go out.