Ingredients: chicken wings 10 shallots 1 ginger 1 beer 1 canned dried peppers, 3 octagonal peppers, 20 fragrant leaves, 3 tablespoons of soy sauce (45ml), soy sauce 1 soup (15ml), sugar/kloc-.

Practice: A Complete Book of Food World Recipes

1. After the pot is boiled, add the washed chicken wings. When the water boils again, skim off the floating foam with a spoon, continue to cook for 2 minutes, then remove and drain.

2. Cut the green onion into 5 cm long sections. Peel ginger and cut into large pieces. Put star anise, pepper and fragrant leaves into a material bag or seasoning box (if not, put them directly into the pot in step 3).

3. Pour the oil into the pot. When the oil is 70% hot and starts to smoke a little, add chicken wings and fry them on both sides of medium heat, then pour in beer, onion, ginger slices and small packets. Transfer in soy sauce and soy sauce, cover and cook for 10 minutes.

4. Add sugar after opening the lid, turn to high heat and dry the soup. Sprinkle a little white sesame seeds after serving.