Introducing a kind of delicious food essay

Part 1: Delicious Xiao Long Bao

Today, I will introduce a delicious snack——Xiao Long Bao Bag.

Where should I start? It should start with the first time I ate Xiao Long Bao...

One Spring Festival, my mother took me to Yu Garden to watch lanterns. After watching the lantern show, we went to have supper. Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found a sea of ??people inside. We waited in line for a long time before we got a seat. My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish it after you ordered so many?" My mother looked mysterious and said: "You will know in a while."

After a while, the waiter brought four small steamed buns. Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face. I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao. My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go. I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted it, I spit it out. It turned out that the steamed bun was very hot. My mother said: "To eat Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I follow my mother's instructions Eat it the right way, the soup is fresh, the skin is thin, and the meat is tender. Sure enough, my mother and I finished eating the four-kettle dumplings in a short time.

After listening to my introduction, you are already addicted. Your mouth is watering. Why are you hesitating? Go and try one of my favorite delicacies. As the saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialty food. Beijing's Roast Duck. , dried tofu in Suzhou, etc. But I have a special liking for Kung Pao Chicken. Kung Pao Chicken is a specialty of Shuncheng Hotel. Once I curiously said: "Why is Kung Pao Chicken in your hotel?" What about the special dish? The waiter smiled and said: "Speaking of this Kung Pao Chicken, I have to talk about its origin. Among them is the character Ding Baozhen, because he loved chicken when he was a child. The chef often made Kung Pao Chicken for him. Eat. After listening to the waiter's introduction, I have a deeper understanding of Kung Pao Chicken. I smelled it with my nose, and a scent came to my nostrils, which made me salivate. I took a look: this is now brilliant. There was a flower placed in front of the diced chicken, surrounded by fiery red peppers, as if some rubies were inlaid around the diced chicken. I picked up a piece and put it in my mouth. I felt the tip of my tongue was slightly numb. I chewed it gently, and it was tender, crispy and delicious. The chicken is not chicken, it is like meat but not meat. It is wonderful. After eating, there is still a lingering fragrance in my mouth. Looking at the empty plate, I licked my mouth and said with a smile: "This Kung Pao Chicken tastes really good." It's well-deserved."

Part 2: Introducing a kind of delicacy

As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see: Liuzhou snail noodles, Guilin rice noodles, Nanning Laoyou noodles, and Rongshui are the famous snacks of Rongshui. Let me introduce to you Rongshui's special food - filtered noodles.

The filtered vermicelli tastes good and looks good, with strips of white vermicelli embedded in the white soup, a crispy roasted meatball, green chopped green onion, beige minced pork, and bright red vermicelli. Chili peppers and white rice noodles are scattered among them, which is really mouth-watering and endless aftertaste! Because it is freshly made, it is fresh and hygienic and is very popular among locals.

The method of filtering the rice noodles is very simple. : When guests come, first mix glutinous rice and japonica (jing) rice in proportion, soak until soft and grind into rice milk. The rice milk should be thin but not too thin. Use iron sheets to make a small bucket with handles on both sides. There are many small holes drilled in the bottom. Pour the rice milk into a small iron bucket. Place a thin plate on the bottom of the bucket. When cooking, remove the bottom thin plate and the rice milk will naturally leak into the boiling iron pot through the small holes. After rolling it twice, it will be cooked. Take it out, pour it with minced meat and soup, add some minced peanuts, chopped green onions, coriander, and if you like spicy food, you can also add some hot sauce. Finally, add the soup and you can eat it. . A bowl of filtered powder is ready.

When eating filtered powder, I like to scoop out the ingredients first and then scoop them out evenly. Pick up a large portion, open your mouth, and suck it into your mouth with a "shh" sound. It is so smooth and refreshing! To eat the roasted meat, I first insert a toothpick into the roasted meat and lick its "thickness" with my tongue. Taste, then chew it carefully to taste its "fine" taste.

One day during the summer vacation, my grandma and I were eating flour noodles at a flour flour shop in my hometown in Rongshui. I first scooped the ingredients evenly, but because I scooped them too hard, the soup splashed into my eyes. I hurriedly tried my best to I blinked, the soup was squeezed out with tears, and I came to eat the filtered powder. When I picked up the roasted pork, the naughty roasted pork jumped into the soup. When I picked up the roasted pork again, it jumped into the soup naughtily. I came here several times in a row, but couldn't catch it. My mother-in-law said to me: "Just think of a way to keep it from falling into the soup. It's really troublesome to keep it pinched here and there." After listening to my mother-in-law's words, , I immediately thought of inserting chopsticks into the roasted meat, so that it would not fall out. Grandma and I laughed happily, and grandma said: "You have to find a way to do everything in the future!"

Filter powder, a snack made from melted water, has a long history and is very popular in Liuzhou area. famous. Filter powder is very similar to pressed powder. Because the vermicelli is filtered out, it is called filter powder.

This is a snack from my hometown in Rongshui - filter powder.