corn grit

100

polished glutinous rice

500

condiments

oil

Proper amount

salt

Proper amount

step

1. Wash the glutinous rice and cook it in an electric cooker. Remember to add a little salt.

2. Mix with corn residue evenly

Make it round

4. Take the oil pan, heat it, add the glutinous rice paste, cover the pot and simmer.

5. After one side is golden, turn the other side and continue to stew.

6. When both sides are golden yellow, continue frying for a while.

7. Put it on a plate