Ingredients: 200g of bread flour, whole wheat bread flour 1 15g, 35g of wheat germ, 45g of egg liquid and 30g of butter.

Accessories: 4g of dry yeast, 40g of brown sugar, 6g of salt, milk powder 15g, water 190g.

1. All materials are ready;

2. First, put the powder, brown sugar and salt into the bread bucket and stir it with a spoon for several times;

3. Pour in egg liquid and water and sprinkle with yeast;

4. Install the bread barrel in the bread machine and select the "coarse grain bread" program;

5. After the dough is formed, add softened butter;

6. Without kneading the dough, you can pull out the thick film, take out the dough, ball it up, and take out the stirring rod by the way; If you don't care about the surface shape, this step can be ignored directly;

7. Continue the procedure to make the dough in a "fermented" state. If the fermentation time is enough, but the dough is still not in place, you can choose to pause and let the dough continue to grow;

8. Pour the baked bread on the clothes rack, air it to hand temperature, put it in a bag and seal it, and slice it when eating.