Enping, known as "Zhou En" in ancient times, is a county-level city in Jiangmen City, Guangdong Province, and one of the "five cities", located in the west of Jiangmen City. Enping overseas Chinese and compatriots from Hong Kong, Macao and Taiwan have a large population and are distributed all over the world. It is a famous hometown of overseas Chinese in China. Enping city, rich in tourism resources, is the first hot spring town in China and the first geothermal national geological park. Enping is half a mountain and half a hill. The whole territory is wide in the north and narrow in the south, with high terrain. 95% of the city's land is above 10 meters above sea level.

Enping has a subtropical monsoon climate with four distinct seasons, short winter and long summer, and spring and autumn are opposite. It is one of the rainstorm centers in Guangdong Province, but the annual rainfall is very uneven, with more rain in spring and summer and less rain in autumn and winter. The main rivers in enping city are Jinjiang River and its tributaries in Tanjiang River system, Naji River and Daoliu River in Yang Mo River system, etc.

Enping city cuisine recommendation:

1, enping rice noodle

Enping rice flour is a special food in Enping, Guangdong. It takes glutinous rice as raw material, and its material selection and production process are complicated, and it needs several people to make it. Good quality glutinous rice is often used to make seto powder, and the milled rice is dried for later use. When you eat it, scald it with boiling water, mix it with soup, and then mix it with sugar, and it will have another flavor.

2. Enping cowhide

Cattle hoof skin is a special snack in Enping, Guangdong. It is a unique skill of Enping, and its position in Enping people's hearts is unshakable. There is no substitute for the chewiness and crispness of a bite.

3. Enpinghong Roasted Goose

Braised goose with firewood is said to be an ancient method of enping. The heat in the cauldron is evenly dispersed in the cauldron through volatile water vapor. Cooked geese are even in color, rich in fragrance and full of the aroma of firewood. Enping roast goose is attractive in appearance, rich in flavor and smooth in taste, which is authentic Enping delicacy.

Reference to the above content: Baidu Encyclopedia ‐ enping city