Main ingredient beef (appropriate amount) smoked dried bamboo shoots (appropriate amount)

Seasoning ginger (right amount), onion (right amount), garlic (right amount), dried pepper (2 slices), pepper (right amount), bean paste (right amount), star anise (2 slices), fragrant leaves (right amount), cinnamon (1 slice), tsaoko (1 slice) and fennel (right amount).

1, the dried bamboo shoots are soaked in clear water for one day, and the water is changed several times during this period.

2. wash beef.

3. Cut beef and bamboo shoots into small pieces.

4. Prepare ginger, onion and minced garlic.

5. Put the oil in the pot, heat it on medium heat, and pour in the beef and stir fry. There will be a lot of bubbles at first, and the water will be gone when frying. Beef should be fried with more oil. During the period, crystal sugar, pepper, star anise, fragrant leaves, cinnamon, tsaoko and fennel are added.

6. After the beef is steamed, add the bean paste.

7. Continue to stir fry, pour in dried bamboo shoots, then release soy sauce, cooking wine, and finally add pepper and spiced powder.

8. Pour in hot water and simmer for about 30 minutes.