Because it is laborious to cultivate boletus artificially, it has always been dominated by nature. Due to the limitation of season and the uncertainty of harvest. Therefore, in my impression, there are only a handful of times I have tasted boletus.
Fortunately, I met artificially cultivated boletus in the farmer's market today. Although the price is a bit expensive, it is still reasonable. I will receive the parcel soon. It is a bit exaggerated to say that Baoyuan is round, but in fact only a few branches are abrupt. Even so, a good meal is enough.
Ingredients needed for fried pork belly with boletus: boletus, pork belly, pepper, ginger, garlic, vegetable oil, white pepper, oil consumption and edible salt. The production process is as follows:
The first step is to prepare a few fresh boletus and a piece of pork belly in advance. Remove mud roots from boletus, wash with clear water, and cut into pieces. Then boil a pot of water, pour in boletus, pour in a spoonful of edible salt, and cook for one minute before and after.
Step 2, take out the cooked boletus and control the moisture; Slice pork belly; Cleaning Zanthoxylum bungeanum and shredding; Then chop the ginger slices and garlic. To make a fire, first heat the vegetable pot and pour in the right amount of vegetable oil. Then put the pork belly into the pot and continue frying until the excess vegetable oil is fried.
Step 3, push the fried pork belly aside, and then add ginger slices, garlic and green peppers respectively. Stir-fry until the green peppers are cooked. Then pour the boletus into the pot and stir well. Add some oil consumption and white pepper seasoning to the pot.
Step 4: Add proper amount of edible salt before cooking. (Boletus itself is full of fresh fragrance, plus the blessing of oil consumption, so there is no need to put other fresh condiments. ) finally, just fish out the fried boletus and put it on the plate. A delicious pork belly fried with boletus is ready! It is delicious. Make sure you want to eat again.