Purple sweet potato is rich in protein, amino acids, vitamins, ferrophosphorus and other mineral elements, which can promote gastrointestinal peristalsis, help to lose weight, enhance immunity and prevent cancer.

Practice: Wash the purple potato, peel and cut into pieces, and steam it in a pot, which takes about ten minutes.

Sprinkle a proper amount of sugar on the steamed purple potato and press it into a paste with a spoon.

Add appropriate amount of glutinous rice flour according to the amount of purple potato paste.

Stir with chopsticks into a flocculent shape and knead into dough.

Divide the dough into equal parts.

Roll up the skin and wrap it in bean paste (you can go directly to the supermarket to buy ready-made ones, which are more exquisite. I made it myself. Cook the red beans and mash them with appropriate amount of sugar. It is not very delicate, but it does not affect the taste. The key is to be clean and hygienic, and eat healthier)

Fold the two sides in half and pinch them tightly, knead them into a cylinder, then pinch the two ends of the cylinder and seal them, and arrange them in the shape of doughnuts.

Put the pumpkin diced on it, and the doughnut will have a soul in an instant.

Steam in the pot, turn on the water to steam 15 minutes, and the beautiful and delicious purple potato doughnut is ready.