Seasoning: How to make 50 grams of vegetable oil?
1, shredded pork, garlic moss cut into sections.
2. Mix the starch with water and wrap the shredded pork.
3. Add oil to the pot, 80% hot, add chopped green onion and stir-fry, add shredded pork, stir-fry until cooked, and take the pot for later use. Stir-fry garlic moss for a while, add shredded pork, add Chili noodles and soy sauce, and add salt (keep garlic moss crisp). Add monosodium glutamate to the pot.
1, picking garlic moss, breaking into small pieces of about 1 cm, washing and draining; Chop onions; Garlic slices; Soak red pepper in moderation.
2, fire, add the right amount of water to the pot to boil, add a spoonful of salt and a few drops of cooking oil.
3. Pour the garlic moss into the pot and blanch it. When the water boils again, turn off the fire, remove it and control the water.
4, another pot, fire, after the pot is hot, pour in the right amount of cooking oil. When it is 70% hot, pour the onion, garlic and pickled pepper into the pot and stir-fry the fragrance.
5. After fragrant, pour the blanched garlic moss into the pot and continue to stir fry for about 2 minutes.
6, about 2 minutes later, add salt, chicken essence, pepper powder into the pot to taste, and pour in a little soy sauce to color.
7. Finally, stir fry a little evenly, and then turn off the heat.
Salt, chicken essence, soy sauce, sugar, vinegar, oil.
working methods
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1. Wash scallops and blanch them with clear water.
2. Boil the oil pan, first put scallops, then garlic moss, and then add a little salt, chicken essence, soy sauce, sugar and vinegar.
3. Finally thicken with a little starch.