Shuiyiwan

Half an egg

Appropriate amount of shredded cucumber

Appropriate amount of beef slices

Dangshan pear moderate amount

Appropriate amount of small tomato

Pickling amount

One person cold noodles

How to eat cold noodles in northeast Korea?

This cold noodle is vacuum-packed, one for five people, one for cold noodle soup and one bowl, diluted with water.

Prepare side dishes, and write the right amount of materials on them. Living outside is limited and there are not many things. Of course, kimchi must be tasted. Some people like to put cherry tomatoes and so on.

Take one, spread it out as far as possible, hold both sides in your hand, fold it slightly in the middle, and it will be loose, and it will be a little loose under the excuse; When the water in the pot boils, boil it in water for 45 seconds, take it out and put it in a big basin or bowl, and rinse it with cold water until the noodles are not too hot.

Finally, put the water and concentrated soup in a bowl, take out the noodles, and put the side dishes on it to eat. If you have enough time, put some nice cubes and some sesame seeds and pine nuts. Fat friends who can eat mustard can put some mustard!

skill

Boiled eggs are not covered with water. After boiling, cook for about 1 minute, and turn off the fire for 2-3 minutes.

Sliced beef and one or two pieces of braised beef will do.