The vegetarian content of monks is other plant foods except "meat", "fish" and wine.

1, "meat" refers to "five meats", also called "five spices", which refers to five spicy vegetables. There are two opinions about the specific meaning of the five spices: 1, which refers to five kinds of garlic, green onion, onion-like, green onion and apricot koji; 2. It refers to five kinds of garlic, onion, canal, leek and onion.

2. The "fishy smell" includes the meat, internal organs and other organs of all animals, as well as things produced by animals such as eggs, milk and animal oil.