Grass carp, yuba, salt, soy sauce, garlic, cooking wine, blending oil.

Cooking steps:

1, cut grass carp into pieces and marinate in salt for a while.

2. Slice garlic and ginger, and cut garlic seedlings.

3. fry the yuba for later use.

4. Heat the oil in the pan and fry the fish pieces slightly.

Step 5 add spicy bean paste

6. Pour in water and add soy sauce to stew.

7. Pour in the fried yuba

8. stew together and add wine

9. Add garlic seedlings and add some salt to the pot.