Stonefish is a small fish that mostly inhabits waterfalls, deep pools, and crevices between cliffs in high gorges. Its suckers can absorb cliffs and move against the current, so it is called "stonefish". It has a flat head, slender body, round front and flat belly. The adult body length is 50-60 mm, and the largest one can reach about 13 cm. They mostly spawn in streams from April to May. Its meat is tender and delicious, has a mellow taste, moderate fat, and high protein content. It has become one of the "three stones" (stone fungus, stone fish, and stone chicken) specialties in Jinggangshan, Yongxin and other places.

Give me a recipe for fried tofu with rockfish and cucumber. Ingredients: One cucumber, one piece of tofu, dried rockfish. Appropriate seasoning: minced green onion, shredded ginger, soy sauce, chicken essence, sesame oil. Method: 1. Cut cucumber and tofu into pieces. Cut into small pieces, soak the dried stonefish in water for ten minutes and set aside. 2. Put the minced green onion and shredded ginger into the pot, add tofu, add soy sauce, stir-fry for about 1 minute, add the dried stonefish, and add the water in which the dried stonefish is soaked. Add appropriate amount of salt and simmer over low heat for 5 minutes. 3. After the water is boiled, add diced cucumbers and cook on low heat for one minute. The cucumbers will release water. Then on medium heat for another minute, stir-fry the water from the cucumbers. Add chicken essence and sesame oil and serve.