1. Material: 200g of mushrooms. Pork (thin) 200 grams. Accessories: Zanthoxylum bungeanum 25g (red tip). 30 grams of egg white. Seasoning: starch (corn) 10g, garlic (white skin) 5g, ginger 5g, salt 3g, vegetable oil 25g, soy sauce 5g.

2. Slice pork, marinate with water starch, egg white, chicken essence and salt;

3, red pepper diced;

4. Cut garlic into pieces;

5, onion, ginger cut into silk;

6, sit in the pot and light the fuel, pour in the garlic slices and saute, add the minced onion and ginger, add the meat slices and stir fry, and pour in the mushrooms and stir fry for a while;

7, add salt, broth, soy sauce, cover with a small fire for a while;

8, add red pepper, chicken essence, thin and serve.