However, it needs refrigeration to keep fresh. Sukiyaki is a Japanese-style hot pot with various vegetables, seafood and meat, and Sam Sukiyaki is a semi-finished product.

brief introduction

Sukiyaki, a Japanese cuisine, refers to "Japanese hot pot, beef with raw eggs dipped in sweet soy sauce", which means "cooking with a hoe" in English. It is very popular in Japan, China, Taiwan Province Province, Korea, Thailand and the United States. It can be divided into three types: Japanese hoe, table sukiyaki and Thai sukiyaki.

There are many ways to eat sukiyaki. Japanese people like to eat radish juice with white rice. Taiwan Province province in China likes to provide a lot of ice cream for free, while Thailand can cook and bake, like a combination of hot pot and barbecue. Several large chain sushi restaurants in Chinese mainland are self-developed improved versions, which combine the above advantages.