Preparation materials: 200g leek, 250g pork, 15g water, one egg, 500g flour, 20g oyster sauce, 20g cooking wine, 20g ginger, salt, edible oil, pepper powder and yeast.

Production steps:

1. Chop pork, add pepper powder, mix well with oyster sauce and cooking wine, and gradually add appropriate amount of water to beat the meat evenly.

2. Add Jiang Mo and mix well.

3. Add the eggs and mix well.

4. Add appropriate amount of cooked oil and stir well.

5. Add leek and mix well, then add appropriate amount of salt and sesame oil and mix well.

6. Add water and yeast to flour to make smooth dough.

7. Divide the dough into about 30 grams.

8, rolling skin

9. Put in the right amount of stuffing.

10, wrapped in a steamer, fermented to twice the size, and then fired with cold water. After the water boils, the timer starts and the fire can be turned off after 20 minutes.

1 1, finished product drawing