Ingredients for 3 people

Half pig trotters, 50 grams of sour pepper, 80 grams of sour buckwheat heads

Accessories

Sour ginger 80g, 3 sour lemons, 10g soy sauce, 10g oyster sauce, appropriate amount of coriander, 10g cooking wine, 2g pepper, 2 bowls of water

Lemon Pork Knuckle Step 1

Sour Wash the lemon, sour scallop, sour ginger and sour lemon and cut them into small pieces

Step 2

Wash the pig trotters and cut them into small pieces

Step 3

Put the bleeding water into a pot, skim off the blood foam, and cook for 15 minutes

Step 4

Drain and rinse thoroughly

Step 5

Heat a pan over medium heat, add an appropriate amount of oil, add minced garlic and saute until fragrant, then add pork knuckles and stir-fry for a while

Step 6

Add pepper and cooking wine , soy sauce, and oyster sauce, stir-fry evenly until colored

Step 7

Pour in water and bring to a boil, then turn to low heat and simmer for 20 minutes, try if it is soft enough

Step 8

Pour in sour ginger, sour chili, sour garlic and lemon and stir-fry for a while

Step 9

Pour in coriander and stir-fry Just make it uniform