Material for making roast pork skewers: Ingredients:1000g clean pork and 500g onion.

Accessories: 50g of edible oil, 5g of refined salt and a little pepper. Charcoal roast pork skewers features: rich flavor. Teach you how to make roast pork skewers. How to make the roast pork skewers delicious? Wash the pork and cut it into 20 rectangles with a thickness of about 2 cm. Wash the onion and cut it into several onion rings. Put the diced meat into a meat grinder and grind it into mud. Spare.

Mix pork, salt, pepper and minced onion and marinate for about 3 hours. Take out the pork, remove the onion paste, apply a little cooking oil, string it into stainless steel drills, and cook it slowly with charcoal fire. Decorate it with onion rings when eating.