Ingredients: potatoes, green persimmons, carrots, chopped green onion, garlic and ginger.

1, slice potatoes and soak them in water for later use.

2. Slice carrots, ginger and garlic, and mince onions and peppers for later use.

3. Pour in the right amount of oil. When the oil temperature is appropriate, add aniseed, onion, ginger and pepper and stir fry until fragrant, then add carrot and stir fry.

4. Add potato chips and stir fry. Add appropriate amount of soy sauce, vinegar and a little water, stir fry and cover the lid.

5. Cut the green persimmons equally and pour them into the pot.

6. Add the right amount of salt, monosodium glutamate and sugar to stir fry, and add garlic slices to stir fry.

7. Stir fry and serve.