The specific number of dishes in Manchu-Han banquet is different in different times. At first, the Manchu-Han banquet was held at a banquet in Qianlong, Qing Dynasty in 1966. There are more than 300 dishes at the banquet. Generally eat Manchu food first, then Han food. The whole banquet needs to change tables four times, and it can't be finished in a few hours. In the Republic of China, Manchu-Han banquet was divided into two types, one was Manchu-Han banquet 108 cuisine, and the other was Manchu-Han banquet with 64 dishes. Later, it was streamlined, and some of them were called Manchu-Chinese banquet when they made eight big pieces. Now, with the development of economy, the wind of extravagance is gradually rising, and some big hotels have begun to take the Manchu-Chinese banquet as a gimmick. 24 dishes, 36 dishes, 64 dishes, and 108 dishes all began to appear, so I don't think there is a specific answer to the specific dishes of the Manchu-Chinese banquet.

It should be 108. How to cook them is very difficult. I saw a video about the Manchu-Han banquet, which was really complicated. You can look for it. Manchu-Han banquet served 108 kinds (54 kinds of southern cuisine: 30 kinds of Jiangsu and Zhejiang cuisine, Fujian cuisine 12, Guangdong cuisine 12). Northern cuisine: 12 Manchu cuisine, 12 Beijing cuisine and 30 Shandong cuisine. ) Eat it in three days. It is said that Emperor Kangxi of the Qing Dynasty was born at the age of 66, which was established to solve the hostility between Manchu and Han. Authentic litchi meat, sweet and sour, is best made by Fuzhou Gongxiang Unknown Restaurant. Unfortunately, it has moved away and disappeared.

I only know a * * * dish with 108. I can't remember what it is. Too many. I don't know if I can have a chance to eat a Manchu-Chinese banquet in my life. It is estimated that it is quite extravagant to eat a Manchu-Chinese banquet. Nowadays, it must be expensive. It takes a lot of people to eat once. If there are few people, it is estimated that you can only taste one dish and you will be full. Moreover, the Manchu banquets today may not be exactly the same as those in ancient times, and the chefs in ancient times were also quite powerful.

My favorite pork food is braised pork. Eating braised pork once as a child is happier than Chinese New Year. Authentic litchi meat, sweet and sour, is best made by Fuzhou Gongxiang Unknown Restaurant. Unfortunately, it has moved away and disappeared.