Pay attention to eating taro. Steamed taro is a good choice. First, we need to prepare taro, white vinegar, soy sauce and salt. First of all, prepare taro, then add appropriate amount of fine salt and white vinegar, soak for a while, then continue cleaning, add water to the pot, then put it on a steaming plate, steam it after dividing water, then cover it, boil it with high fire, then simmer 15-20 minutes, and finally try to cook it with chopsticks. When eating taro, we can dip in some soy sauce.