Appropriate amount of purple cabbage

Appropriate amount of vermicelli

Appropriate amount of fungus soaked hair.

Garlic right amount

Appropriate amount of pepper

Appropriate amount of garlic paste

Appropriate amount of pepper

Appropriate amount of rice vinegar

Steamed fish drum oil

Proper amount of olive oil

Appropriate amount of Chili oil

Appropriate amount of chicken essence

Lemon juice right amount

A light taste

Hybrid technology

It takes ten minutes.

Simple difficulties

Steps of cold mixing purple cabbage

1

Ingredients: purple cabbage, vermicelli, fungus, garlic, pepper.

2

Shred purple cabbage and pour it into a container.

three

Add a spoonful of salt to the container to marinate the water. After pickling, pour in clear water, wash and drain.

four

The vermicelli is softened with boiling water. Put the vermicelli in a sealed container, add boiling water and cover it, and it will be soaked soon.

five

Shred auricularia auricula. You can eat it raw or blanch it before cutting it.

six

Dice the pepper.

seven

Mash garlic into garlic paste for later use.

eight

Seasoning juice: garlic paste+pepper+rice vinegar+steamed fish tube oil+olive oil+Chili oil+chicken essence.

nine

Cut the soaked vermicelli and auricularia into pieces, pour them into a purple cabbage bowl, and add the sauce.

10

Add a little lemon juice and stir well to serve.