1 Cut a whole piece of beef (weighing 2 Jin) into three pieces and wash it. Put cold water in the pot, add the chopped beef (the water has not covered the beef), boil it over high fire, take out the beef and wash it. PS: The tendon and meat in the calf are more suitable for making sauce beef.

2 Put a proper amount of water (without beef) into the pot, and then add five spices powder, sugar, salt, soy sauce, star anise, dried pepper, ginger slices, pepper and cooking wine. Cook until you can simply poke it with chopsticks. PS: If you use a pressure cooker, you can cook it for about 10 minutes after charging.

3. Soak the cooked beef in the soup for one night, take it out the next day and leave it for several hours to make its surface dry and easy to cut. When cutting, be careful not to cut along the texture of the meat. It is best to cut vertically, so that it is not difficult to eat.

4. Put the cut beef on the plate. Take a little beef juice, heat it, pour it on the beef, and then add sesame oil and chopped green onion. PS: If the beef is light (especially the meat in the middle), you can add some soy sauce to the gravy or make sauce according to your own taste.

The rest of the broth can also be made into noodles, delicious!

Braised pork joint

1. Pull out the remaining hair on the elbow.

2, deboning, must be the bone in the middle of the elbow joint, can not destroy the shape of the elbow joint, complete elbow joint.

3. Wipe the inside and outside of the elbow with salt and pepper and marinate for 6 hours. If you like to repeat, the time can be longer.

4. Arrange the shape, that is, the cylinder, then wrap it with gauze and tie it with a rope.

5, put it in the pot, put the picked bones below, which is delicious and can prevent sticking to the pot. Add water to drown the elbow, bring it to a boil with high fire, add cooking wine and spices, and turn to low heat 1 hour. If you like red soup, you can also add soy sauce and remove it after cooking.