As the first meal, breakfast is like a ceremony, marking the beginning of a new day; After a night's rest, the organs are full of vitality. Starting with food, they feel everything around them and don't save energy. While gaining body heat, they also turned on the charging button of their heart energy.

In my past travels, I was very keen on discovering the local breakfast, and there were always unexpected things.

Compared with the gradual convergence of dinner, reforming breakfast can not reap the economic return that makes capital move; In this way, breakfast retains more local people's original eating style, which is diverse and delicious; It embodies the most economical taste aesthetics in the local area for a long time.

Miss rice rolls, beef kway teow and pig rice noodles in Guangdong; Bait silk and rice noodles in Kunming; Yinchuan's noodles, lungs and sheep offal; Xi' an's Hu spicy soup cake (yes, Henan food is delicious); Guizhou sour soup, there are many nameless specialties. Now, a good meal is less and less attractive to me, but my enthusiasm for breakfast on rest days is not diminished.

What does breakfast mean to you?

Above the charcoal fire, the bait piece swelled, and the 72-year-old Lao Zhang family sold 100 kilograms of bait piece a day. . .

In this rapidly changing world, we always hope that the breakfast shop at the door can keep a little of our past world as always.

Compared with the breakfast sold, the Cantonese breakfast shop, the owner of a restaurant in Fujian, is even more touching. In the process, I secretly paused and sighed:

Absurd story, exclusive to the town;

Ma Xiaojiafang in Zhangye opened at 4 a.m. because that's when the first customer ate. It seems that in every corner of the town, there is a unique person who appreciates each other. Besides, I wonder if there will be a group of tourists going to have soup at 4 am after the movie is broadcast.

It's the first time to eat braised pork noodles. It's amazing. This meat is rich in flavor and soft in texture. I also wonder why such soft meat is not cooked in the pot. It was originally cooked as a whole, and then cold-cut a day later.

In many places, the village banquet is responsible for breakfast. At Raoyang's village banquet, the bean curd in the morning is the absolute protagonist. Holding a cauldron, steaming, the villagers scrambled to eat tofu brain to win the prize.

In my hometown, Datong, Shanxi, the village banquet will have two bowls of oil cakes and braised dishes/mutton offal powder cooked in a large pot for breakfast. People I know eat very well together. Personally, I prefer this mode of village banquet, and breakfast is the most comfortable part of the village banquet.

I hope you have time to take your time to have breakfast. It brings not only heat, but also fireworks.

Finally, end today's content with a paragraph written many years ago.

-20 17, written in a breakfast shop in Kenting.