steamed bread fermented for more than two hours is white and elastic.

Ingredients: 5g of flour

Seasoning: 2g of salt

Practice steps:

1. Yeast powder, sugar, water and salt, stir into dough

2. Ferment for more than two hours

3. Knead long strips and cut them into sections. Knead long strips

4. Put them into tic-tac-toe.