condiments

50 grams of chicken liver

60 grams of carrots

60 grams pumpkin

Broccoli 30g

Rice150g

condiments

olive oil

1?o'clock

Dog menu: the practice of chicken liver bibimbap

1.

Wash the ingredients and cut them into small pieces.

2.

Preheat the pan, add a little olive oil, stir-fry the chicken liver over high heat, and then add other vegetables and stir well.

3.

Add inedible water, and cook on low heat for about 10 minute after boiling on high fire. If you want to cook badly, extend the cooking time. ) cover the rice after cooking.