1. Onion: garlic, onion, leek, asparagus, onion, etc.

2. Cruciferae: cauliflower, cabbage, mustard, radish, etc.

3. Nuts and seeds: walnuts, pine nuts, pistachios, sesame seeds, almonds, walnuts and melon seeds.

4. Cereals: corn, oats, rice and wheat.

5. beans: soybeans, mung beans, peas, etc.

6. Fruits: oranges, oranges, apples, cantaloupes, kiwis, watermelons, lemons, grapes, grapefruit, strawberries, pineapples, lemons and other fruits.

7. Solanaceae: tomato, potato, sweet potato and beet.

8. Umbelliferae: carrot, celery, parsley, coriander, dill, etc.

9. Other important foods: cucumber, pumpkin, lettuce, green pepper, red pepper, spinach and ginger.

I hope the above answers are helpful to you!