2. Wash the salted fish with cold water and cut it into small pieces.
3. Wash the radish and cut it into thick slices.
4. Prepare onions, ginger and red peppers.
5, put vegetable oil in the pot, add the marinated fish pieces and fry until slightly burnt.
6. Add the onion and ginger slices and stir-fry until fragrant.
7. Add hot water, then add a spoonful of lard to boil.
8. Add soy sauce, soy sauce and cooking wine stew 15 minutes.
9. Add radish slices and continue to cook for 5 minutes.
10, cook until the radish is soft and rotten.
1 1. Finally, sprinkle garlic and chopped parsley.
12, pans and plates, you can eat them on the table.