Because Muslims prohibit aquatic creatures such as pigs, dogs, donkeys, mules, horses and scaleless fish, prohibit raptors and beasts, prohibit animal blood, and prohibit dead livestock and livestock slaughtered without Muslim prayers, the choice of pure dishes is very strict and there are many commandments.
The meat raw materials used in Muslim dishes are mainly cattle, sheep, chickens and ducks. Its cooking method is similar to that of Beijing cuisine, and it is good at frying, frying and rinsing. It likes to season with vegetable oil, salt, vinegar and sugar. The taste is crisp and fragrant. Muslim cuisine is best at making mutton, and its "whole sheep mat" is well known.