See how to do it below:

First smash the shell of the tortoise, and then carefully scrape the meat inside the shell with a knife. At this time, pay attention to safety to avoid scratching your hands with the knife. . After cleaning, wash the five internal organs, especially the head and tail, toes, gallbladder, and turtle skin. Chop them into small pieces and put them aside for later use. Then cut the scallions into strips, break the ginger and place on a plate for later use. Light the fire and heat the pot, then pour the lard into the pot and heat it up. After the oil is hot, pour the onion and ginger into the pot and stir-fry until fragrant. Fry the turtle meat in hot water for a while. After the meat changes color, you can add refined salt, add an appropriate amount of water, and then simmer in a casserole until it is thoroughly cooked. After the water is absorbed, you can add MSG, stir evenly and put it into a plate.

Braised turtle meat is a Hunan dish. The main function is to nourish yin and blood. It is suitable for treating low-grade fever, hemoptysis, and bloody stools in patients with yin deficiency or blood deficiency.