The practice of vegetarian stuffing jiaozi:
Preparation materials: white flour 1000g, Chinese cabbage 700g, auricularia 20g, dried shrimps 15g, 4 eggs, carrot 200g and vermicelli 90g.
Appropriate amount of oil, salt, onion 70g, ginger 40g, soy sauce, pepper and oyster sauce.
1, add proper amount of water to flour to form smooth dough, and stir for half an hour.
2, a green vegetable, half is enough.
3. Wash and shred the cabbage, then kill the water in the dish with salt and chop it up for later use.
4. Chop the fungus after soaking.
5. Break the egg mixture, stir fry and smash it with a shovel.
6. Cook the vermicelli with boiling water and chop it.
7. Put chopped cabbage, eggs, fungus, vermicelli, carrots, dried shrimps, onions and ginger together.
8. Add a proper amount of cooked cooking oil, salt, pepper powder, soy sauce and oyster sauce, and stir well to make the dumpling stuffing.
9. Knead the awake noodles into long strips.
10, cut into small doses and flatten.
1 1, roll the skin and add a proper amount of dumpling stuffing.
12, Baocheng Jiaozi.
13. After the water is boiled, put it in jiaozi and cook it for three times, and jiaozi will be cooked.
14, serve on a plate.