Technically, it can't be compared with professional chefs. But I think my cooking is not bad. I can take it out to entertain my relatives and friends. The ingredients, production requirements and firepower of the restaurant are incomparable at home. Home-made is simple, convenient and easy to operate, focusing on family tastes.
The following are some pictures of home cooking. Not as exquisite as a restaurant, but the taste is popular.
I used to be a chef and worked in a restaurant for more than 20 years. To say that my cooking is better than eating out, I will give two examples from two aspects to illustrate.
First, in the process of making steamed dumplings with beef stuffing in restaurants, if beef is frozen or frozen for a long time, it is necessary to add "beef essence and fresh-keeping products" to improve the taste of beef stuffing, even twice that of fresh beef, which is completely different at home. The selection of materials and ingredients should be perfect, the taste should be original, and the concept of "color, fragrance" and safety should be truly embodied.
Secondly, cooking at home is mainly because there are few people, and the dishes made are fragrant and smooth to eat. For example, my favorite appetizer, crystal pigskin jelly, is made without edible glue, cooked at the right time and tastes different. The restaurant has been cooking for a long time, so adding more water and gum is not so good or strong, and the skin is not so good.
However, the general meals in restaurants are still more delicious than those cooked at home, because the chefs are trained in the battlefield. Finally, if you want to make delicious dishes, you should strengthen hands-on learning. That's really delicious, and it's unique, completely superior to the food in the restaurant outside.
From the point of view of hygiene, I think all the dishes cooked at home are completely superior to those cooked in restaurants outside as long as they are not black, burnt or raw, because the seasonings we use are definitely cleaner, purer and healthier than those used in restaurants outside.
Although the food cooked in the restaurant looks delicious, the food is beautiful, and the environment is comfortable and the service is thoughtful, so many people like to eat out when the economy allows, but in fact they will unconsciously eat a lot of unsanitary things.
I used to run a restaurant and often went to the food wholesale/dry goods market to buy goods. I see that many shops have some seasonings used in restaurants, such as bones, beef powder, seasonings, additives, etc., and the prices are very affordable.
I used to pretend to buy them, and the store took the initiative to teach me how to add these things to the dishes and how to reduce the cost. After calculation, if these seasonings are used, not only the cost is low, the efficiency is high, but also the taste is richer and more in line with the public's taste.
Don't listen to what those restaurants say about cooking noodles after boiling the soup with pig and ox bones all night. Even the famous Japanese-style X Ramen in Asia revealed that its noodle soup was blended with seasonings, not to mention ordinary restaurants.
Although I dare not say these things, when you think that the dishes cooked by your mother or wife are not as delicious as those in the restaurant outside, when you get used to the taste outside, you really have to be careful that you may be ruined by those messy seasonings!
Many dishes, restaurants will win without them! Some dishes need clear soup or compound seasoning, so it is difficult to make them taste like restaurants. However, for example, the steamed buns used at home are completely different from those used in restaurants, which will bring different tastes. Home cooking is full of emotions and is incomparable to hotels. For example, the meals cooked by my mother are always better than those cooked in restaurants.
As a person who has been cooking for 360 days, I often hear from my family that it is better than a restaurant. Like eating sandwiches for breakfast. Most bakeries are cold, and there is more mayonnaise in salad dressing, which can be made according to personal taste.
Open butter omelet sandwich
Bake the whole wheat bread in the oven 180 for 8 minutes and brown it.
Break up the three eggs, put butter in the pot, pour in the eggs and fry them slowly, and gently push them with chopsticks.
Fried eggs with butter can bring a different taste. With the crispy taste of whole wheat and a cup of hot milk, you can eat eggs and wheat, and you can eat something more delicious than a restaurant in ten minutes for breakfast.
Home-cooked braised crucian carp
Crucian carp is nutritious and delicious, and it is a small fish that families often eat. Restaurants like to braise in soy sauce or braise in soy sauce or stew crucian bean curd soup. Braised crucian carp at home can preserve the delicacy of crucian carp to the greatest extent.
Fried beef with celery
Celery is crisp and beef is salty. This dish is the children's favorite. Every time I go to a restaurant, the color fried by the chef is green and tender, but the taste is very light. Cooking at home is simple and delicious. My family says it's better than restaurants.
Fried tripe with green pepper
Drinking side dishes every day is simple and better than cold tripe and hot pot in the hotel.
This is the @ cooking state. Where can I find Chinese food and western food? Just three meals a day. A housewife who specializes in cooking, a lazy nutritionist who just wants to spend the least time fixing her family's stomach. I like to study all simple, fast, nutritious and interesting fast food dishes. If you like cooking, just pay attention to me and cook together! Original is not easy, welcome to pay attention to forwarding, like you to come, like you to come again! I answered the main question back and forth: What food did you cook at home completely beat the food in the restaurant outside?
People who really live at home cook at home and eat whatever they want. Most cooking skills are really the level of home cooking, much worse than restaurant chefs.
But often cooking at home, it is inevitable that there are several dishes that I think are particularly good at, and I will always remember them after eating. Family members will also praise it as better than restaurants.
This fried box I made at home feels much more delicious than what I ate in the restaurant.
There are three reasons:
First, the pork stuffing itself is selected pork belly; Second, the oil in the frying box is not the oil that repeatedly fries things; Third, the eggplant used to fry the tomato box is tender, so you can put more meat in the tomato box.
Therefore, this kind of fried box made at home is more delicious than that made in the restaurant outside.
Sharing process with friends:
The first step is to wash and dry the surface moisture of eggplant.
Step 2, cut the eggplant into thick slices.
Step 3, prepare cauliflower and Jiang Mo with meat stuffing.
Step 4, adjust the stuffing of the tomato box, add chopped green onion, Jiang Mo, pepper noodles, cooking wine, soy sauce and salt into the meat and stir evenly in one direction.
Step five, put the meat stuffing into the eggplant folder with chopsticks.
Step six, heating the vegetable oil in the pot. When the oil temperature is 60% hot, chopsticks pick up a tomato box, dip it in the prepared batter and seal the opening with the batter. Then put it in the oil pan and fry it. The frying process should be turned frequently, and it will be cooked in about a minute.
Fried box with crisp outside and tender inside.
Conclusion: When frying tomato boxes, the oil temperature should not be too low. When the oil temperature is low, the tomato box is easy to leak oil and the skin is uneven.
The most important attribute of home cooking is the taste of home, which is better than restaurants outside. With the continuous improvement of living standards, people pay more and more attention to diet. Now it is not limited to filling the stomach, but more people are pursuing healthy nutrition. Although restaurants outside pay more and more attention to consumption environment and hygiene issues, various food safety issues are also emerging one after another, and many well-known chain restaurants are also on the list. Although the food in the restaurant tastes good, in order to pursue the taste, it is inevitable to add various seasonings. The more seasonings, the more additives, so if you want to eat safely, you'd better cook it yourself at home.
The food at home may not be as rich as the taste of the restaurant, but from the selection and treatment of ingredients to the choice of seasonings, we make it ourselves, so we can see and feel it and feel more at ease. Especially now the family is basically old people and children, belonging to vulnerable groups, so we should pay more attention to our diet.
Take a classic fried shredded potato as an example. If I cook at home, I will only use oil, salt, soy sauce, vinegar, chopped green onion and minced garlic, and I can eat CDs every time I cook. I ate in a restaurant outside once before, and it was delicious. When I went to eat for the second time, I obviously felt uncomfortable, full of spices and greasy feeling. You can never get enough of the food you cook at home.
Let's start with a very popular tomato scrambled egg, with good bibimbap and noodles. Most of the food eaten in restaurants outside is sweet and very sweet. The color looks bright and the tomato sauce is full. And from small to large, my scrambled eggs with tomatoes are salty, never with ketchup, but with the taste of tomatoes themselves. This is also not available in the restaurant outside.
Finally, jiaozi. Jiaozi is a traditional food in China. Many solar terms pay attention to eating jiaozi, and jiaozi is a symbol of reunion. Although there are many jiaozi outside and there are many kinds of stuffing, my family never eats out. Some stuffed foods, such as steamed stuffed buns and pies, especially those with meat stuffing, have been seen by a neighbor who bought a pile of leftovers from outside. We don't know what it is. So, my jiaozi always eats in a bag. If you want to eat minced meat, it will be more expensive, at least you can rest assured. Besides, the atmosphere in which the whole family get together to pack jiaozi is not felt in restaurants outside.
To sum up, the food in the restaurant outside may taste slightly better, which is simple and time-saving. But the dishes cooked at home are more home-like, safer and healthier to eat, which can't be eaten in restaurants outside. Must have completely defeated the restaurant outside.
Eat food to see your personal taste! Everyone eats differently. I only know that if I cook, my family and children like it better than the restaurant outside. All the dishes I cook are delicious in my home.
Do-it-yourself dishes that suit your taste are better than those cooked in restaurants outside.
Dining in a restaurant is a kind of enjoyment, a kind of comfort and a pleasant lifestyle; Eating at home is a kind of warmth, a kind of happiness and an emotional sustenance of expectation.
For a dieter who doesn't like to eat too much seasoning, the food at home is completely qualified for the food in the restaurant outside.
On holidays, restaurants everywhere are crowded with people. I like to cook at home. I will prepare the ingredients in advance and eat whatever I want.
Here are some delicious dishes I cooked:
Do you like this combination? In fact, these are all home-cooked dishes, which are not difficult to make, but the practices of each family may be a little different, just to suit their own tastes.
I am an ordinary housewife. No matter how busy I am, I should take my three meals a day seriously. Restaurants are used for leisure, and meals at home are used for pleasure and nutrition of the whole family, so I think what is cooked at home is more delicious than the restaurants outside, and the most suitable is the best! From the perspective of answering this question:
First, from the health point of view, the edible oil and ingredients used at home are relatively fine. Take oil as an example. Cantonese food is relatively light. All fresh seafood likes steaming, so the amount of oil used is naturally controlled properly, which is also in line with your taste. Fresh in the light, savory in the salt!
Secondly, from the perspective of collocation, the dishes cooked at home do not pay attention to the dignity of the dishes, but pay more attention to the balance of nutrition and the collocation of meat and vegetables. When you go to a restaurant, you are eager to go. No matter what tastes good, you will eventually get a green vegetable. A table full of heavy oil and meat has eaten itself to the pile, and I can't control my appetite. After years of experience, homestay meals are suitable for every family member's taste!
The final conclusion is that three meals a day are plain! It is necessary to improve the restaurant occasionally, but every housewife's carefully cooked food is superior to the restaurant, and only the right one is the best.