1.

Buy back the sweet potato bud leaves and remove the old roots.

2.

Roughly separate the stems from the leaves.

3.

wash

4.

Put oil in the wok, heat it, add garlic slices and stir-fry twice.

5.

Then put it in the leaf part.

6.

Stir well, add salt and chicken essence and stir well.

Cooking tips

When choosing vegetables, discard the old stems. When frying, separate the stems and leaves, and then lower the leaves, so as not to fry too many leaves and affect the taste.