Ingredients: chicken wings 12
Ingredients: Blended oil (do not use peanut oil or soybean oil).
Braised chicken material: mix salt, white pepper, spiced powder, Chili powder, thirteen spices, rosemary powder, ginger paste, oyster sauce and a little sugar.
Packaging materials: all flour, potato starch, salt, allspice powder and starch are mixed together (the ratio of flour to starch is 5 to 6: 1).
1. Put the chicken wings directly into the marinated chicken feed, stir and mix until the marinated chicken feed is completely attached to the chicken wings, then put them into a sealed bag or box to marinate for more than 5 hours, then put the chicken wings into the powder coating, turn the chicken wings repeatedly, compact them, and press them hard for about 7-8 times. (I didn't take pictures at first, so I used onions instead, and the practice remains the same. )
2. Compaction the powder-coated chicken wings, put them in clear water for two seconds with a colander, and then continue to powder-coat. Follow the same steps and gently knead.
3, until the chicken wings are all powdered, the appearance is the prototype of fish scales, showing the shadow of McDonald's chicken wings.
4. Take out a big pot, heat it on a big fire, pour oil (pour more oil), and fry until the oil temperature is enough (there are small bubbles in the vertical chopsticks). During the frying process, you must use medium fire to fry the chicken wings (fry the thickest part of the meat with a toothpick without bloodshot), and control the oil to cool for a while.
5. Turn on the fire, wait for the oil to boil, put the chicken wings in the pot and fry them for a while to turn golden yellow.
6, turn off the fire and remove the plate, you can eat.