That's how dinner was solved. It was cooked by accident. A few days ago, I went to visit my parents in other places, and my mother specially made steamed buns. I haven't eaten it for years, and a bite is the taste of childhood. Three meals a day cannot be separated from pasta, just as southerners can't live without rice. In our hometown, almost every household will make steamed buns, and steamed vegetable soup has become a standard for local breakfast and dinner. Pour water into the dough, knead it into dough by hand, knead it into a ball by hand, and roll it out with a flour needle with a thickness of 1.5 cm. Heat the pan and simmer. Put the rolled dough in the pan and foam for two minutes.

Yeast is melted with warm water, which has high activity and high fermentation success rate. Then put it in a high temperature place for fermentation 1.5 to 2 hours. The temperature is low in winter, so you can put a big basin with some warm water under it. Full of sinews, fragrant face and teeth. There are also exquisite dishes, fried vermicelli with red bean curd, cold Schizonepeta, mashed garlic eggplant (the best fire), shredded pork in Beijing sauce, and cumin mutton. Mo Wen price, enjoy it, the store doesn't charge money or take buns.

Includes white cakes and five sesame oil cakes. Both cakes should be mixed with flour first. When I was in my hometown, my mother used leaven to make dough with moderate hardness and woke up for about two hours. When baking steamed bread, baking soda was added to make the dough more fluffy and the baked steamed bread more fragrant. When frying, the fire must be big, and the steamed buns baked with too small fire will be very dry and not soft. The baking speed should be fast, and it can be reversed in a few seconds. The finished product after baking needs heat preservation.

When I was a child, I liked to eat steamed buns made by my mother. They are thin, soft and fragrant. In northern China, steamed buns with scallion, shredded potato, Chili sauce and even sesame oil are all delicious. Unfortunately, I seldom eat it after I graduated from college and went to work in other places. Pour a little vegetable oil into the preheated electric baking pan and apply it with a silicone brush. 14. Put the rolled bread, brush a layer of vegetable oil on the surface of the bread, cover the electric baking pan, and select "big cake/pie" until the end of the program. You can turn the middle of the bread once if necessary.