Beer drunk chicken wings
Technology: cooking taste: spicy taste Step: 15 Step Time:
[Ingredients] Eight chicken wings and 350ml beer.
[Accessories] Ginger 3g. 5g of dried pepper. Vegetable oil 5g. Pepper? Teaspoon, 2 peppers, rock sugar: 1 salt: 1 teaspoon garlic: 1 teaspoon soy sauce: 1 teaspoon onion: 1 segment, cooking wine: 1 tablespoon water.
[Practice] Clean the chicken wings, and use a few toothpicks to poke holes in the chicken wings to let the ingredients penetrate. If toothpicks are troublesome, you can also use a fork to come faster.
2. Cut a few knives on the chicken wings with a sharp knife to make the beer taste better during cooking.
3. Put ginger, pepper, dried pepper, onion, cooking wine, soy sauce and salt into the cut chicken wings and put them in the refrigerator in summer. After the seasoning is put away, put the chicken wings in the refrigerator for a day.
4. Wash the marinated chicken wings with a little blood, put water in the pot on the induction cooker, and add onion and ginger to the water to blanch the chicken wings. Blanched chicken wings can save frying time. Take out blanched chicken wings and drain them for later use.
5. The oil in the pot should be able to submerge the chicken wings, fry them with medium-high fire, fry one side of the chicken wings until the skin gradually turns yellow, then fry the other side, then fry them with low fire until both sides are slightly yellow and cooked, and don't turn them over repeatedly. This will break the chicken wings and take them out for later use.
6. Add shredded pepper, shredded ginger and pepper into the pot, then pour in the fried chicken wings and add cooking wine.
7. Pour in soy sauce and soy sauce, mix well, cover and turn to low heat, stew for 1 min, and cook until the chicken wings are colored. Soy sauce can also be left half.
8. Pour the beer into the pot. The amount of beer should submerge the chicken wings, and simmer for 15 minutes. The amount of beer should be adjusted according to the number of chicken wings and the size of beer bottles. You don't need to add water, and you don't have to worry about getting drunk after eating chicken wings, because beer will evaporate during cooking, leaving only the umami flavor.
9, add rock sugar, rock sugar melts before it becomes thick syrup. When the fire boils, turn to medium heat. Don't use small fire. It doesn't taste good when cooked with a small fire. Finally, you must turn on the fire and open the lid to collect the beer juice until it becomes sticky.
10, after opening the lid, put the salt into the chicken wings. Put the salt twice. The first chicken wings will be washed off after scalding, so the second one is added to the beer soup.
1 1. Put the chopped red pepper into the chicken wings and stir-fry for a few seconds. I salted the pepper 10 minutes, which is slightly sweet, so it doesn't take long to fry.
12, just pat the garlic with a kitchen knife and put it in the chicken wings. Garlic can be eaten raw
13. Sprinkle with green onions and add pepper. It takes a whole can or a whole bottle of beer to make drunken chicken wings. If the amount of beer is small; When the soup is finally collected, it will not be enough. Drunk chicken wings will be delicious only if they are soaked in soup, and the original smell of chicken wings will be completely covered up by beer, which is extremely delicious.
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Cola Chicken Wings
[Ingredients] Chicken wings 1 1 cola 300ml soy sauce 1 tbsp cooking wine 3 tbsp soy sauce 2 tbsp.
[Practice] Cut the knife (both sides) on the raw chicken wings and marinate them with two spoonfuls of soy sauce and two spoonfuls of cooking wine for more than 30 minutes. You can pickle it in advance if you have time.
2. Boil the water in the pot. After the chicken wings are boiled in the pot to form floating foam, take them out and drain them immediately. On medium heat, put a little oil in the pot and fry the chicken wings until golden brown.
3. Then pour 300ml of cola, 1 spoon of soy sauce and 1 spoon of cooking wine into the pot, and stew over medium heat until the soup is thick and covered with chicken wings. Braised chicken wings
[Ingredients] A bag of chicken wings (the best in wings). Blanch with water.
[Seasoning] Ginger slices, onion slices, dried peppers, prickly ash and star anise (garlic can also be added)
[Practice] Break all seasonings (except onions), put one or two white sugar in the oil pan, stir-fry until the white sugar melts-bubbles-bubbles subside-the white sugar turns golden brown, and add the washed chicken wings.
2. Stir fry in medium heat until each chicken wing turns beautiful golden yellow. ...
3. Add some hot water until the chicken wings are submerged.
4. Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt.
5. Stew chicken wings on medium heat, and thicken the juice when the soup becomes less, whichever is not dry.
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