2. Dice the ham for later use.

3.2 Put the eggs into the container

4. Stir evenly for later use

5. Put oil in the hot pot and pour in the egg liquid.

6. Add some salt to taste.

7. After the bottom egg liquid is formed, you can scramble the eggs.

8. Stir fry until the eggs are golden on both sides.

9. Put it in a bowl for later use

10. Put oil in a hot pot and stir-fry broad bean rice.

1 1. Season with salt.

12. Season with soy sauce.

13. Stir-fry broad bean rice with low heat

14. When the color of broad bean rice becomes darker, it turns to a big fire.

15. Add diced ham and fry together.

16. Pour in scrambled eggs and stir well.