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What goes best with pigeon soup?
Matching method of pigeon soup:

1, with lily ginkgo: 500g pigeon meat, 30g water lily, ginkgo 10, a little medlar, a little salt and 2g chopped green onion.

2, with lotus seeds black-bone chicken: 250 grams of black-bone chicken, pigeon 100 grams, 50 grams of lotus seeds, ginger and salt.

3. Use motherwort: squab 1, motherwort 10g, 5 red dates, appropriate amount of ginger and onion, and appropriate amount of refined salt.

Extended data;

The efficacy of pigeon soup:

1, beauty, physical fitness. Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen. Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.

2. Gynecological medicine. Pigeons are warm-blooded animals and good medicine for gynecology. Pigeons' normal body temperature is 40.5-42.5 degrees, so their flesh and blood have the functions of promoting blood circulation, removing blood stasis, regulating the balance of yin and yang, and can relieve women's unspeakable pains such as irregular menstruation, leucorrhea with red discharge, pudendal itching, etc. It can also prevent gynecological diseases such as abortion and premature delivery of pregnant women, and make women healthy and radiant.

3. Promote wound healing. Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.

People's Network-Dove soup is beautiful and nourishing? Teach you how to keep healthy and delicious pigeon soup.