KFC has more than 1000 stores in Russia.

According to Reuters, Yum! Brands, the parent company of KFC, decided to stop investing in Russia, involving at least 65,438+0,000 KFC and 50 Pizza Hut branches in Russia, almost all of which are operated by independent franchisees.

So this time it has a great impact.

: 2. Introduction of Russian specialties

1. The unique potato queen.

2, golden eggs, silver eggs, potato sister Qin eggs.

3. Yongquan lives in the original ecology, and potatoes are pollution-free.

4. Ecological potato, the first choice is Yongquanju.

5. Ecological potatoes are pollution-free, nutritious and healthy.

6, good mountains, good water and good ecology, potato sister is lovable.

7. Local, educated and rustic brands.

8. When asked which potato is good, passers-by all refer to Yongquanju.

9. Eat ecological potatoes and find Yongquanju in northern Shaanxi.

10, good potatoes, spewing springs.

1 1. Green Yongquanju, ecological potato.

12. There are thousands of potato varieties, and Yongquan is the best one.

13. Yongquanju goes to the world, and good potatoes come into life.

14. Potato sister potatoes are fragrant and environmentally friendly all over the world.

15, potato love, grateful to the world.

16, natural green original ecology, yipin potato springs.

17, Millennium Potato Love, Yipin Yongquanju.

18. Artichoke is a real ocean, making full use of its strengths and avoiding its weaknesses; Good potatoes are old and new.

19. Potatoes live in spring water, which is rich in nutrition and beneficial to life.

20. Ecological potatoes are the best in the world, and thousands of people are healthy springs.

3. Russian cuisine

1, Russian pilaf.

Pilaf was introduced during the Mongolian rule, and it has various flavors and is still one of the important staple foods in Russia. Russian hand-grabbed rice is a typical representative of Russian cuisine. Laiyang headline

2. Russian pickled fish Legge headlines

Russian pickled fish is a delicious food. The main ingredient is sardines, the ingredients are fresh lemons and small red peppers, and the seasonings are white vinegar and sea salt. Mainly curing. Tiaoyangtou

3. Russian Brin cake headlines

Russian linbu cake is a traditional Russian pancake with various sweet and salty tastes and shapes, and it is a kind of food in traditional Russian festivals and meat food festivals. Laiyang headline

4. Russian aspic title

Russian aspic is to stew pork, chicken, duck and other bones together and then freeze them into cakes. The cake is crystal clear and a little fat, but it tastes delicious and addictive without getting angry. Laiyang headline

5. Russian stew headlines

Russian stew is a delicious dish. The main ingredient is beef, the ingredients are onion, carrot and cauliflower, and the seasonings are tomato sauce and pepper. This dish is mainly stewed. Laiyang headline

6. The name of the Russian style big bag

Russian stick is a kind of bread, also called stick, which comes from Russia. This kind of bread is oval, most of them are very long, and the big ones are more than five kilograms. It has a traditional European flavor. Title example

Russia must eat delicious food.

The Republic of Belarus, referred to as Belarus for short, is located in the western plain of Eastern Europe, bordering Russia in the east, Latvia and Lithuania in the north and northwest, Poland in the west and Ukraine in the south. 10 Great food: toast, green onion sausage stewed with sour cream, pork breast with black pepper, potato cake, fried meat bun (potato meat), jiaozi (potato powder), baked potatoes and vegetables, Belarusian special cold red vegetable soup, etc.

5. Russian cuisine

Bread is the staple food.

The eating habits of Russians have distinct national characteristics. They pay attention to cooking, so Russian food is famous all over the world.

1. Bread

Russia has lived on bread since ancient times. There are many kinds of bread, including white bread, brown bread, rye flour and corn flour. The consumption of white bread is high. But Russians also like to eat brown bread, even more than white bread. The main raw material of black bread is rye flour, which is rich in vitamins and has high nutritional value. Brown bread has the taste of wheat. It tastes slightly sour and will be sweet when chewed for a while. According to the beginning, there are: a big round bread with a diameter of 40 cm, with patterns on it; A bagel; Padlock bread; Xiaolongbao, about the size of China, starts with an S and can be cut with meat and cheese. Dry bread; Fig. 8 Sweet bread; Rectangular bread; Oval bread and so on.

There is also a kind of food in Russia called two loaves of bread. This is a potato. Russians love potatoes very much. According to statistics, Russia consumes 100 kilograms of potatoes per capita every year, which is similar to the consumption of grain. There are many ways to eat potatoes in Russia: boiled potatoes, baked potatoes, mashed potatoes, small flat cakes made of potatoes, steak side dishes, roast chicken and other dishes.

2. Eat three meals a day

Besides bread and potatoes, Russian staple foods include beef, pork, mutton, milk, vegetables, butter and cheese. Russians eat a lot of meat, milk and a little vegetables.

Russians eat together. Generally, cold dishes are served first, such as salad, ham, fish jelly, cold lettuce, pickled cucumber and so on. Then the main course. There are three main courses. The first course is soup, such as fresh fish soup, chicken soup, mixed broth, meatball pea soup and red vegetable soup. Russians especially like red vegetable soup, also known as Luo Songtang. The method of this soup is: cut the meat into small pieces, shred the cabbage, potatoes, onions and carrots, put them in water, add seasonings such as salt and sugar, cook them together, and pour sour cream on them after cooking. Sometimes mushrooms and dried plums are added, which is delicious. Russians can eat bread with soup, which is different from westerners. Besides, there should be a plate of black bread on the table besides white bread. The second course is meat dishes, such as fried steak, roast beef, fried chicken, fried meat pie and so on. There are potato chips, cabbage and beets. The third and last course is dessert, which is usually cooked with fruit, jelly, ice cream, snacks, fruit sweat, tea or coffee. At banquets, there is usually caviar, which is the top grade of dishes. There are two kinds of caviar: black caviar and red caviar. How to eat: first spread a layer of butter on white bread, and then dip red or black caviar in the butter.

Russians pay attention to spices when cooking. Their view is that seasoning can not only flavor, but also increase the nutritional value of vegetables. Their common seasonings are onion, ginger, garlic, pepper and mustard. In addition, they often put laurel leaves, cloves, fennel seeds, salad oil stirred with olive oil, egg yolk and spices in their dishes.

Due to the short summer and long winter and insufficient sunshine in Russia, potatoes, cabbages, carrots and onions are the main products all year round. Fresh seasonal vegetables and fruits are rare and difficult to store.

drink

Russians like vodka, beer, wine, champagne and other alcoholic drinks. Non-alcoholic beverages such as tea; Gowasu and other cool drinks.

Russians are famous for their good wine. On holidays and birthdays, everyone drinks heartily. Among all kinds of alcoholic drinks, they like vodka best. Vodka has almost become synonymous with Russia. Russian vodka was introduced from Genoa, Italy in 1428, but Vasily III, the then ruling Grand Duke of Moscow, banned vodka in order to protect the interests of producers of traditional Russian famous wine mead. Ivandy opened the Royal Winery, which was his first visit to Moscow, but soon after, he ordered that no one could drink vodka except his own guards. Vodka didn't spread among the people until Ukraine merged into Russia. Peter also regards vodka as the main source of revenue for the national treasury. Vodka is made by treating alcohol with activated carbon to remove impure odor, and then adding water until the alcohol content reaches 36%-60%. Most of the vodka sold in the market is 42 degrees. Vodka brewed from grains has a clear taste and a long aftertaste. Capital brand vodka is the top grade of this wine. Champagne is an indispensable prologue for various festivals and banquets in Russia, followed by vodka. Golitsyn is the father of Russian champagne. Russians are good at toasting and wishing each other health, children, peace and friendship. When you are drunk, you can sing and dance. The first cup is usually dry, and then everyone is free. According to the regulations, they don't I don't encourage drinking. The third glass of wine is usually for the ladies present. Men should get up and drink, and women should not get up and get dressed. I don't have to finish it. If you are the host's guest, finally, let's drink to the housewife and thank her for her cooking and hard work. Russians don't pay attention to eating and drinking, drink as much as they can, and often get drunk. So there are many drunkards in Russia, and the disaster has caused many social problems. It increases the crime rate of alcoholism, the divorce rate, the number of car accidents, the decline of labor productivity, the shortening of male life expectancy and so on.

Besides drinking, Russians also have a hobby of drinking tea. Russians prefer black tea, with an average consumption of 500 grams per year. Russia only produces a small amount of tea in Sochi in the south, so it mainly relies on imports. Jasmine tea and Indian black tea from China are deeply loved by Russians. Every afternoon from 5 pm to 6 pm is the time for Russians to have tea. For a long time, Russians have formed a unique custom of drinking tea:

(1) They drink sweet tea, that is, add sugar, jam or honey to the tea and eat some sweet things, such as homemade cakes, desserts, biscuits and sweets.

I like to make tea in a teapot. Tea urn is a unique kettle for boiling water in Russia. Traditionally, it is made of copper, but now it is usually made of stainless steel. Its structure is similar to the charcoal-burning copper chafing dish in northern China. The lower part of the pot is equipped with a hollow cylinder for burning charcoal, shavings and pine cones. Almost every family in Russia has a copper or stainless steel teapot, and modern families use electric teapots. Hospitality housewives often invite friends and relatives to tea and entertain guests with homemade snacks. When drinking tea, the hostess first pours the strong tea made by the porcelain teapot to the guests, and then takes the teacup to the tea jar and fills it with water. Cooking and drinking tea is a sign of hospitality.

I like strong tea. Modern people often add some Roman wine to their tea.

In addition to drinking and drinking tea, Kvas, a refreshing drink, is a traditional drink in summer in Russia, which is made of mint, flour or dry brown bread, raisins, berries and other fruits fermented with white sugar. In recent decades, mineral water has become the main drink of various conferences.

: 6. Russian tourism food strategy

1. red cabbage soup

Red vegetable soup is a thick mixed vegetable soup, which is suitable for both cold and hot.

Red vegetable soup, as its name implies, is mainly made of sweet red cabbage heads (so the color of soup is mostly red and purple), and potatoes, carrots, onions and beef pieces are added.

When Russians drink red vegetable soup, they usually add a spoonful of yogurt to enhance the taste. Think about whether to add yogurt when ordering!

2. Hot and sour soup

This hot and sour soup is also called Luo Songtang.

Hot and sour soup generally has the following three flavors: fish, meat and mushrooms. Traditionally, this soup is made of pickled cucumbers and salt water. And salt are the Russian names for this dish.

7. Russian restaurant specialties

The concept of green vegetables in Russians and Americans is obviously different from that in China. They can basically not eat leafy vegetables and think leafy vegetables are animal food. The vegetables they eat are basically carrots, tomatoes, potatoes and Baotou vegetables. Known as the Four donkey kong.

The cheapest vegetables in Russia are cucumbers and tomatoes. Compared with other vegetables in Russia, that is the cheapest. Compared with domestic vegetables, it will be much more expensive.

In snowy Russia, vegetables are particularly expensive in winter, especially spinach, rape, leek and lettuce imported from China. In addition, salads are the staple food in Russia, and these dishes are not delicious. If they want to eat, they go to China restaurant. China restaurants can be seen everywhere in Russia, and China food is very popular with Russians.

8. Russian catering

Moscow restaurant, classic Russian cuisine, elegant dining environment, gentleman's service and European architectural style have laid the classic position and historical background of Moscow restaurant in the North Exhibition. As a representative of western food culture and western lifestyle, Moscow restaurant is loved by people in a very down-to-earth way, and it also makes her a household name.

9. What do Russian restaurants eat?

As we all know, Harbin is very close to Russia, so there are not only many Russian architectural styles here, but also the food culture is deeply influenced, and Russian restaurants can be seen everywhere. I rank the Russian western restaurants in Harbin for your reference.

Harbin Russian Western Restaurant Ranking:

1. Katyusha Russian restaurant

2. lucia Western Restaurant

3. Europa Western Restaurant

4.92 degrees Russian Cafe

5. Portman Western Restaurant

6. Golden Time Western Restaurant

1. Katyusha Russian restaurant

Introduction: Katyusha is the most distinctive Russian gourmet restaurant in Harbin, and it is also the most authentic. The signature dish here is beef tongue with red wine, which has a delicate and smooth taste and a faint red wine flavor; Cream mushroom soup is very rich in flavor and belongs to a relatively light type. Meat pie is one of the specialties and is very popular in the shop.

Restaurant address: Floor 1, Jindi Hotel, No.261Central Street (near the Flood Control Memorial Tower)

2. lucia Western Restaurant

Description: The decoration of Lucia Western Restaurant belongs to western style, so the whole light will be dim, which is very suitable for couples to date and gives people a particularly romantic feeling. The specialty of the restaurant belongs to Russian milk-flavored meat pie, with unique taste and pure milk flavor. It is delicious. Fruit pizza is a favorite dish for young people.

Restaurant address: No.55, West Seventh Street, Central Street (second floor of ballas)

3. Europa Western Restaurant

Introduction: Compared with other restaurants, the biggest advantage of restaurants in Europa is that the environment is particularly good and there is no particularly noisy feeling. Every day, special singers come here to perform and play the piano or saxophone. The most distinctive dish in this restaurant is black pepper steak. Beef is tender and delicious, and with the taste of black pepper juice, it will have a strong sense of hierarchy. The mashed potatoes here are also highly recommended to everyone. It's especially delicious with ketchup.

Restaurant address: Xidazhi Street 12 (opposite the ticket office of North Theater)

4.92 degrees Russian Cafe

Description: This restaurant is warmly decorated, with a particularly good environment and looks clean. The food design of the restaurant looks very delicate, just like a work of art, with the feeling of eating French food. In a leisurely afternoon, you can come here to order a cup of coffee and chat with your best friend or pelvic puppet. Very enjoyable, and. As a dating location, this is also a good choice.

Address: No.74 Xuefu Road, Heida Family Area 10 Floor (near Central Red Area A)

5. Portman Western Restaurant

Introduction: the service of Portman western restaurant can be said to be first-class, and the environment looks particularly advanced. There are many special dishes in the restaurant, and the quality is also improved compared with the earliest ones. Potatoes, beef, mutton and shrimp are all good, and slices of bread are worth a little, which tastes soft.

Restaurant address: Xidazhi Street 12 (opposite the ticket office of North Theater)

6.sdl trados studio

Introduction: Tadaos restaurant is the oldest Russian restaurant in Harbin. Founded in 190 1 year, but the location is relatively remote. If you didn't do your homework, didn't you? It is difficult for tourists to find it. The furniture and decoration of the restaurant also look particularly retro, with a Caucasian feeling. The most distinctive dish in the restaurant is mutton, which is especially tender and has no pungent taste. Foie gras and blueberry juice are also very good.

Restaurant address: Central Street 127 (near West Fifth Avenue)