Liling small fried meat is a traditional local dish in Hunan Province, belonging to Hunan cuisine. It is a famous local dish in Liling and the most popular dish in Liling. It is loved by almost every diners, and there are not a few diners who come to Liling from other places to taste this dish. This dish is not greasy, nutritious, tender and sweet.

Li Ling snack meat

major constituent

Pork, ginger slices, garlic slices, green garlic

classify

Hunan cuisine, Liling cuisine

Someone's taste

Fresh and refreshing

Cuisine characteristics

Cooking tester

Small fried meat is a home-cooked dish, and it is more casual to fry. The host is different from the western family, and the basic practice is the same. First of all, we should choose fresh pork with skin to stir-fry meat, and cut fat and lean meat separately. The fat meat should be cut thin and evenly, and each fat meat should be accompanied by a row of pigskin. Lean meat should also be cut thin, and the bigger the meat slices, the better. When frying, stir-fry the fat in the pot first. When the fat turns into the shape of a cat's ear, add lean meat, stir-fry it a little, turn it white before making soup. Don't turn it over in the pot. Add pepper and seasoning at the same time. The seasoning can be celery or garlic leaves, depending on the taste. When the soup is boiled, stir-fried meat will be fine. You can also add some pork liver to the lean meat, and the taste will be tender; There are also pig blood, pig liver, heart and lungs and other internal organs, and the taste is more abundant.

Cuisine characteristics

Such a bowl of fried meat is not greasy and nutritious, and the meat is tender and sweet. You can cook it in Liling. A small fried meat, two bowls of fairy rice and a fairy soup, no matter in any restaurant in Liling, anyone can be a fairy.