Wash garlic and string pepper, cut into strips, cut fish paste into garlic paste, use oil in the pot, add garlic paste and stir-fry until fragrant, add 1 spoon bean paste and stir-fry Chili oil, then add Chili slices and stir-fry for a while.
Pour in the konjac slices and stir-fry for a few minutes, let the konjac fully taste, then add the amaranth section and stir-fry again, which will be very popular. Stir-fry garlic until it changes color, taste the salinity, add a little salt and soy sauce, stir-fry evenly and take out the pot.
Pleurotus eryngii cold food: Pleurotus eryngii, fish paste, onion, pepper, Chili powder, white sesame, soy sauce, vinegar, sugar, allspice powder, salt and sesame oil. Practice: Prepare a few fresh mushrooms in advance, cut off the roots, clean them up, put the washed mushrooms into a wok, turn on the low heat 10 minute or so, steam them until they are soft and rotten, then take them out to cool, and pull them into strips by hand, not too thin and chewy.
Chop fish paste, onion, pepper, Chili powder and white sesame seeds, put them in a small dish, pour in the boiled oil, add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, a little sugar, a little spiced powder, a little salt and sesame oil and stir well. Squeeze the torn Pleurotus ostreatus, put it in a pot, then pour in the prepared juice, stir well, stir and marinate for a few minutes to taste better, and then eat it.
Stir-fried dried bean curd with Chinese cabbage: Chinese cabbage, dried bean curd, fish sauce, dried pepper, lobster sauce with water, salt, oil consumption and white pepper. Practice: Prepare 1 fresh Chinese cabbage, dried tofu slices, 3 garlic and 3 dried peppers in advance, pick up the Chinese cabbage, drain the water, cut it into several pieces, separate the leaves and stems, wash the dried tofu and cut it into half pieces.
Cut the dried pepper into sections, peel the garlic and cut it into mashed garlic, and chop the lobster sauce with a knife. Heat oil in a wok, add dried chili, garlic and water lobster sauce and stir-fry. First stir-fry the stalk of Chinese cabbage twice, then stir-fry the green leaves in the wok quickly until they are loose, pour in dried bean curd and stir-fry, add a little water, a little salt, 1 tablespoon oil consumption and a little white pepper to taste, and cook for a few minutes.
Fried eggplant with beans food: long beans, long eggplant, millet spicy, garlic cloves, salt, oil consumption, soy sauce. Practice: purple eggplant 1, bean king 1, Xiaomi spicy 3, whole garlic, long eggplant without peeling, cut into small pieces, diced eggplant, put it in a container, add a little salt, stir evenly, marinate 10min, remove both sides of long beans, wash, cut into sections, chop Xiaomi spicy, and chop.
Put cold oil in a hot pan, stir-fry garlic and millet with low fire, pickle long eggplant, squeeze out water by hand, and stir-fry in a pan. Stir-fry the long eggplant for 2 minutes, add the diced long beans and stir-fry for 2 minutes, add a little salt, 1 tablespoon oil consumption and 1 tablespoon soy sauce, stir-fry for 30 seconds again, the seasoning melts, and the vegetables and fruits can be taken out.