Imported sea cucumber soaked hair (simple version)
Brother likes to eat ... grandma needs to eat ... mom and dad start eating! So ... our family is right i
Imported sea cucumber soaked hair (simple version)
Brother likes to eat ... grandma needs to eat ... mom and dad start eating! So ... our family is right in the middle, grandma is one and a half, mom and dad are half, and my brother and I share the rest.
Practice of soaking imported sea cucumbers (simplified version)
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In the same world, in the same dream era. Harmonious society! Social harmony! Therefore, I believe that strangers can help each other and share resources ... Of course, with a critical eye and a developed transportation network ... I tried to buy half a catty of Canadian sea cucumbers.
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Some basin friends eat sea cucumbers for food supplement, while others like my family simply like seafood.
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Some thoughts on distinguishing fakes from professional foodies
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1? Oil-free container 2 mineral water but sea cucumber 5cm3? Low temperature foaming for 48 hours 4? Change mineral water every 12/24 hours. ...
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24 hours later. ...
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48 hours ... change to new mineral water (normal temperature) and the sea cucumber is less than 5cm. Cook slowly for 90 minutes ... I like to cook with the lid open. Let it cool naturally ... (It can be soaked in water for 24 hours, easy to chew and suitable for elders). Take it out and drain it ... put it in the refrigerator and freeze it directly if you can't finish eating it. It seems that the sea cucumber recipes will be updated frequently recently. ...
Finished product drawing of imported sea cucumber soaked in hair (simple version)
Cooking skills of imported sea cucumber soaked in hair (simple version)
skill
1. The container should be oil-free, or even the best sea cucumber will not foam. My English is not good enough. If you want to know the brand of sea cucumber, you don't have to clean the sand mouth ... the best I can do is to send you a picture. Of course, the same is true of domestic sea cucumbers ... two more small details! Check backstab and do light or dry sugar!