Step 1: Get the non-stick pan, first add a little detergent with clear water, wash the pan inside and out with scouring pad, and then rinse the pan with clear water.

Step 2: Clean the pot with kitchen paper, put it on the stove and dry it on low heat.

Step 3: Prepare a few pieces of fat pork, hold the fat pork with a clamp or chopsticks, heat it with a small fire and rub it at the side of the pot. Be sure to rub it in every corner several times.

Step 4: slowly heat the lard to make it squeeze out, and then pour the oil on the edge of the pot with a small shovel or spoon. This action is repeated several times to ensure that the inner wall of the pot is completely immersed in oil.

Step 5: Pour the oil out of the pot, leaving a piece of fat, and repeatedly wipe the outside of the pot.

Step 6: It is best to let the pot stand and cool, and then scrub it repeatedly with warm water after it is completely cooled.

Step 7: Repeat the above steps 2-6 3 times. After the last oiling, put it in the pot for one night and let the pot soak in the oil for one night.

skill

1, the non-stick pan is usually used, and it should be washed with warm water, or washed with clear water after the pan is completely cooled. It is best not to use detergent, just wipe it with scouring pad.

2. Every time the non-stick pan is washed, it should be put on the stove and dried with low fire, and coated with a layer of cooking oil to prevent corrosion and rust.