Why don't you do it yourself at home? The materials are all made by ourselves and are not afraid of any additives. The taste and milk taste are also full. Today I'm going to share the practice of breast caps. Usually one drink outside 17, 8 yuan. I can make two or three cups at this price.
The pearls here are also made by ourselves, and the recipes also have detailed production methods. I was cheated by a tea shop before, and pearls are really hard. I was told to throw away two glasses of wine. If you waste money, you won't have this phenomenon if you do it yourself.
Name of the dish: homemade bubble milk tea.
Ingredients: Pearl material: 30g brown sugar, 0/00g cassava flour/kloc-0, 75g clear water.
Milk tea material: black tea 1 bag, boiled water 400g, sugar 20g, pure milk 250ml.
Syrup material: 50 grams of water and 75 grams of brown sugar.
Milk cover material: 200 grams of whipped cream, a small amount of syrup, salt 1 gram. Paving material: appropriate amount of water and 20g of brown sugar.
Production steps:
1. First, the materials to be used later must be prepared in advance to avoid being in a hurry.
2. Put the black tea bag into a thermos cup and boil a pot of hot water for soaking. If you like milk tea with strong tea flavor, put an extra bag of black tea.
3. Make pearls first. Pour water and brown sugar into the pot. Cook brown sugar over high heat until it melts. If the brown sugar in the pot is boiled, turn off the heat immediately. Add tapioca powder and stir quickly and evenly with a scraper.
4. Take it out and knead it into smooth dough by hand. First, knead the dough into long strips, cut it into small pieces with a scraper, and then knead the dough by hand. The size can be controlled by itself, just like the size of ordinary pearls. It will be a little sticky to pinch, so put some tapioca powder in it.
5. Boil the water in the pot, add 20 grams of brown sugar, and then put the pearls in medium heat for about 20 minutes. Then cover the pot and continue to stew for 15 minutes.
6. Let's make milk tea. Pour the soaked black tea into the pot, add pure milk and white sugar, and cook the white sugar with low heat until it melts.
7. At this time, make a syrup. Pour water and brown sugar into the pot and cook slowly until it is thick. Remember to keep stirring during cooking. Don't burn it. Very bitter. Take a spatula and scoop some in it, and see if it can be hung on the wall. Just hang it on the wall.
8. Then pour the syrup into the cup with a spoon.
9. Add the boiled pearls and milk tea.
10, and finally make a nipple. Add 1 g salt to the protein oil, and beat the milk cover with electric egg beater.
1 1. Finally, put the milk lid on the cup and pour some syrup on it. I like to drink milk cover first and then milk tea. All I do is rest assured that I am healthy.
Tips:
1, when boiling syrup, be sure to cook it slowly with a small fire and stir it in the pot with a scraper.
2. When rubbing pearls, try to rub them as round as possible, which will be the same size as ordinary pearls.
3. After the pearl is boiled, turn off the fire immediately, and then stir it quickly and evenly with a scraper, otherwise it will become full.