Raw materials: frozen tofu, mushrooms, soy sauce, soy sauce, sugar, water and onions.

Exercise:

1. Thin-cut triangular frozen tofu blocks; Soak mushrooms and slice them.

2. Heat oil in the pot, fry the frozen tofu slices on both sides until they are slightly yellow, and put the mushrooms in the pot and stir fry.

3. Add soy sauce and soy sauce, stir-fry evenly, add a little water, boil over high fire, and simmer over low fire until the taste of water is basically dry.

4. Turn to a big fire, add sugar according to your own taste, continue the big fire until the water is completely drained, and sprinkle chopped green onion when taking out the pot and putting it on the plate.

Braised vegetarian chicken in sauce

Ingredients: vegetarian chicken (bean products), red pepper, fungus, carrot, bean paste, salt, sugar, soy sauce, Shaoxing wine, star anise and onion ginger.

Exercise:

1. Soak vegetarian chicken in warm water for 30 minutes, soak auricularia auricula in cold water, and wash. Rinse the soaked vegetarian meat and auricularia auricula with clear water for several times, dry and take out, squeeze the vegetarian meat by hand to remove water; Cut red pepper into diamond-shaped blocks; Carrot slices; Cut onion into rings; Slice ginger.

2. Make oil in the pot, stir-fry minced onion and ginger, add bean paste, and stir-fry the thick sauce.

3. Add vegetarian chicken, stir-fry and inhale the sauce, while cooking Shao wine. Add auricularia auricula and carrot slices, add half a bowl of water, add soy sauce, salt and sugar to taste, open the lid, and simmer on low heat.

4. Collect the juice on high fire, add the red pepper pieces, stir fry and take out the pot.

Original sweet and sour tenderloin

Ingredients: vegetarian chicken, tomato sauce, vinegar, onion, garlic, ginger, sugar.

Exercise:

1. Soak vegetarian chicken dry.

2. Pour a little oil into the pot, fry the vegetarian chicken in the pot until golden brown, and remove the oil for later use.

3. Leave a little oil in the pot, stir-fry minced onion and ginger, add tomato sauce, stir-fry vegetarian chicken, add sugar, vinegar and salt.

4. The ratio of sugar to vinegar is 1: 1. It is best to use white vinegar for vinegar, put a little soy sauce and soy sauce, and finally collect the juice and get angry.